Make a frozen can of limeade or lemonade and add the syrup from the can of lychee, elderflower syrup, and the green food coloring until you get the color you like. You can also make lychee limeade or lemonade if you are serving to a crowd. Add a splash of sparkling water if desired. Shake and strain into a chilled glass and garnish with a lychee eyeball. To make a Green Lychee Mocktail, place 2 ounces lychee syrup, 1 ounce freshly squeezed lime juice, 1/2 elderflower syrup (you can also find Elderflower syrup at Ikea!), 2 ounces water, and a few drops of green food coloring into a cocktail shaker with fresh ice. Microwave on high in 30-second intervals, stirring in between, until melted. But, if you don’t have soda water, regular water will work, just not quite as well. Place the chocolate, cream, and salt in a large microwave-safe bowl. The bubbles speed up the chilling process. Some people wrap the glass with a damp paper towel first, speeding up the process.Īnother way to chill a cocktail glass is to use crushed ice and soda water. 30 minutes is best but at least 5 minutes will get it nice and cold. There are a few ways to chill a cocktail glass. Insert a chocolate chip, point side in, into the middle of each cherry to make pupil of the eye. Freeze for 2-4 hours or overnight before serving. 1 can of lychee nut fruits, pitted (Whole Foods carries them) Take off cherry stems. Just assemble the eyeball as directed and place them on a small baking sheet or plate lined with parchment paper or a silicone mat. Chefs include Stuart Brioza, Nicole Krasinski, Floyd Cardoz,Gale Gand, Luca Catalfamo and Celestino Drago.Lychee eyeballs can be made ahead of time and frozen. > Also: Autograph sessions with celebrity chefs will be held throughout the day. Variation: For a Halloween party, fill a punch bowl instead of individual cups. Finish the drink with a paper straw and enjoy! Makes 6 8-ounce servings. Set aside.įor soda, fill a clear cup halfway with juice. You’ve made an eyeball! Continue filling all the lychee with blueberries. 3 (12-ounce) cans club soda (in a pinch, substitute with lemon-lime soda)įirst, make the eyeballs: Carefully insert 1 or 2 blueberries (depending on size) into a lychee.1 (16-ounce) bottle of choice (100 percent local juice preferred, such as Govinda’s brand).18 ripe lychee, peeled and seeded (substitute with a 20-ounce can whole lychee, drained).Overall, I think this fun recipe is a great way to help kids celebrate a happy Halloween. The refreshing, fizzy drink is great in a punch bowl at a Halloween party. It tastes excellent with whatever juice you choose, from Hawaiian Sun brand to Govinda’s to Arizona (use dark red or dark green juices to keep it Halloween-y, but it’s up to you).Īlso, the blueberries and lychee can be homegrown or not, organic or not, and the lychee can even be canned. ![]() The versatility of the recipe makes it even easier to make, so it’s a perfect recipe for everyone. It's good to let them dry out for at least 30 minutes. The lychee has a membranous feel and they're hollow so they're a little slippery to work with when wet. Strain the lychee to drain off the syrup or juice rinse if packed in syrup. The recipe is so simple, an 8-year-old could do it independently (except for opening the can if you’re using canned lychee). 1/2 cup red fruit preserves, or jam Steps to Make It Hide Images Gather the ingredients and tools. ![]() Highly recommended for ages 3 and older, it has a scary but cute look. Chefs include Stuart Brioza, Nicole Krasinski, Floyd Cardoz, Gale Gand, Luca Catalfamo and Celestino Drago. ![]() ![]() > 1:30-2 p.m.: Cooking demo with MasterChef Junior Josh Reisner > Noon-1 p.m.: Healthy Lunchtime Challenge (13- to 17-year-olds) > 11 a.m.-noon: Healthy Lunchtime Challenge (for 8- to 12-year-olds) Admission: Free RSVP for tickets at hawaiifood
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